Food, Agriculture and Environment, C.1870 to 2000 - Corinna Treitel (Cambridge University Press, 2017)
Keywords: Europe; General; Diet--Germany--History--19th century.,Diet--Germany--History--20th century.,Natural foods--Germany--History--19th century.,Natural foods--Germany--History--20th century.,Nutrition.,Nutrition--Social aspects--Germany--History--19th century.,Nutrition--Social aspects--Germany--History--20th century.,Politics, Practical; HISTORY