Nina E. Redman-Michele Morrone <br/><br/>
Food Safety  A Reference Handbook 

 - Third edition 
 -  ABC-CLIO  2017 
 - Contemporary World Issues .
<br/><br/><label>ISBN: </label>9781440852626 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Diet & Nutrition <br/> Food Content Guides<br/>Food adulteration and inspection--Handbooks, manuals, etc.,Food industry and trade--Safety measures--Handbooks, manuals, etc.<br/>HEALTH & FITNESS