TY  - DATA
AU  - Butler, Michelle
TI  - Xanthan Gum: Applications and Research Studies
T2  - Food Science and Technology
SN  - 9781536100105
PB  - Nova Science Publishers, Inc.
KW  -  Biochemistry
KW  -  Life Sciences
KW  - Microbial polysaccharides.,Xanthan gum
KW  - SCIENCE
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=1419158
ER  -