TY  - DATA
AU  - John Holah-H.L.M. Lelieveld-Domagoj Gabric
TI  - Handbook of Hygiene Control in the Food Industry
T2  - Woodhead Publishing in Food Science, Technology and Nutrition
SN  - 9780081001554
PB  - Woodhead Publishing
KW  -  Food Science
KW  -  General
KW  - Food contamination--Prevention--Handbooks, manuals, etc.,Food industry and trade--Equipment and supplies--Design--Handbooks, manua,Food industry and trade--Health aspects--Handbooks, manuals, etc.,Food industry and trade--Risk management--Handbooks, manuals, etc.,Food industry and trade--Sanitation--Handbooks, manuals, etc.,Food processing plants--Design--Handbooks, manuals, etc.,Manufacturing processes--Design--Handbooks, manuals, etc.,Surface contamination--Prevention--Handbooks, manuals, etc
KW  - TECHNOLOGY & ENGINEERING
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=1151296
ER  -