Patricia Hester <br/><br/>
Egg Innovations and Strategies for Improvements 

 -  Academic Press  2017 
<br/><br/><label>ISBN: </label>9780128008799 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Science <br/> General<br/>Egg processing.,Eggs--Production.<br/>TECHNOLOGY & ENGINEERING