Câmara, Jose S. <br/><br/>
Grapes: Production, Phenolic Composition and Potential Biomedical Effects 

 -  Nova Science Publishers, Inc.  2014 
 - Food and Beverage Consumption and Health .
<br/><br/><label>ISBN: </label>9781633214026 
<br/><br/><label>Subjects--Topical Terms: </label><br/> General<br/> Plants <br/>Grapes--Composition.,Phenols--Physiological effect.<br/>NATURE