State of the Art on the Initiatives and Activities Relevant to Risk Assessment and Risk Management of Nanotechnologies in the Food and Agriculture Sectors - World Health Organization-Food and Agriculture Organization of the United Nations (FAO/WHO, 2013)
Keywords: Food Science; General; Agricultural innovations--Risk assessment.,Food--Biotechnology--Risk assessment.,Food--Composition--Technological innovations--Risk assessment.,Nanotechnology--Risk assessment; TECHNOLOGY & ENGINEERING