TY  - DATA
AU  - World Health Organization-Food and Agriculture Organization of the United Nations
TI  - State of the Art on the Initiatives and Activities Relevant to Risk Assessment and Risk Management of Nanotechnologies in the Food and Agriculture Sectors
T2  - FAO/WHO Technical Paper
SN  - 9789251076439
PB  - FAO/WHO
KW  -  Food Science
KW  -  General
KW  - Agricultural innovations--Risk assessment.,Food--Biotechnology--Risk assessment.,Food--Composition--Technological innovations--Risk assessment.,Nanotechnology--Risk assessment
KW  - TECHNOLOGY & ENGINEERING
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=682085
ER  -