Stanley P. Cauvain <br/><br/>
Breadmaking  Improving Quality 

 - 2nd ed 
 -  Woodhead Publishing  2012 
 - Woodhead Publishing Series in Food Science, Technology and Nutrition .
<br/><br/><label>ISBN: </label>9780857090607 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Science <br/> General<br/>Baking.,Bread industry.,Bread.<br/>TECHNOLOGY & ENGINEERING