TY  - DATA
AU  - Brian McNeil-David Archer-Ioannis Giavasis-Linda Harvey
TI  - Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
T2  - Woodhead Publishing Series in Food Science, Technology, and Nutrition
SN  - 9780857093431
PB  - Woodhead Publishing
KW  -  Food Science
KW  -  General
KW  - Biotechnology.,Dietary supplements.,Fermentation.,Functional foods
KW  - TECHNOLOGY & ENGINEERING
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=680456
ER  -