Ohyama, Takuji <br/><br/>
Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste 

 -  Nova Science Publishers, Inc.  2013 
 - Nutrition and Diet Research Progress Series .
<br/><br/><label>ISBN: </label>9781626180017 
<br/><br/><label>Subjects--Topical Terms: </label><br/> General<br/>COOKING <br/>Soybean products.,Soyfoods.