Marilou K. Suszko <br/><br/>
The Locavores Kitchen  A Cooks Guide to Seasonal Eating and Preserving 

 -  Ohio University Press  2011 
<br/><br/><label>ISBN: </label>9780821419380 
<br/><br/><label>Subjects--Topical Terms: </label><br/> General<br/>COOKING <br/>Cooking (Natural foods),Cooking, American.,Food supply--Seasonal variations.,Local foods.,Locavores.