Susan J. Terrio <br/><br/>
Crafting the Culture and History of French Chocolate 

 -  University of California Press  2000 
<br/><br/><label>ISBN: </label>9780520221253 
<br/><br/><label>Subjects--Topical Terms: </label><br/> History<br/>Chocolate industry--History.,Chocolate--France--History.,Chocolate--History.<br/>COOKING