TY  - DATA
AU  - Susan J. Terrio
TI  - Crafting the Culture and History of French Chocolate
SN  - 9780520221253
PB  - University of California Press
KW  -  History
KW  - Chocolate industry--History.,Chocolate--France--History.,Chocolate--History
KW  - COOKING
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=66039
ER  -