Shiring, Stephen B <br/><br/>
Introduction to catering: ingredients for success 

 - Singapore  Thomson Learning  2001 
 - xviii, 398p.  
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9812402101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering and Caterers<br/>Hospitality management<br/>Management -- Catering management<br/>Restaurant and Catering