Tuli, K K <br/><br/>
Fundamentals of food production 

 -  Ane Books  New Delhi  2009 
 - viii, 164p  
<br/><br/><label>ISBN: </label>9380156235 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commercial kitchens  Materials and manpower<br/>Equipments  KitchensCommercial<br/>Food adulteration(Prevention) Act, 1954<br/>Food operational cycle<br/>Food production  Fundamentals<br/>Food production area