Vaclavik, Vickie A <br/><br/>
Essentials of food science 

 - 2 
 -  New Delhi  Springer  2003 
 - xvii, 482p.   
 - Food science text series .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>818128349X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats -- Food guide pyramid<br/>Food production<br/>Food quality<br/>Food science<br/>Foodanalysis<br/>Proteins  Food<br/>Sugars  Food guide pyramid