TY  - BOOK
AU  - Vaclavik, Vickie A
AU  - Christian, Elizabeth W
TI  - Essentials of food science
T2  - Food science text series
SN  - 818128349X
PB  - New Delhi
KW  - Fats -- Food guide pyramid
KW  - Food production
KW  - Food quality
KW  - Food science
KW  - Foodanalysis
KW  - Proteins  Food
KW  - Sugars  Food guide pyramid
N1  - Includes index
ER  -