Schmidl, Mary K <br/><br/>
Essentials of functional foods 

 -  New Delhi  Springer  2000 
 - xv, 395p.   
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788184890778 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary supplements<br/>Fats and oils(Effects) -- Health and disease<br/>Food fortification  Vitamin and mineral nutraceuticals<br/>Food, nutrition, and health<br/>Functional foods<br/>Product safety and good manufacturing  Foods