Shakuntala Manay, N <br/><br/>
Foods : facts and principles 

 - 3 
 - New Delhi  New Age International  2008 
 - xxviii, 490p.   
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788122422153 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Preparation, preservation and processing<br/>Food and food products<br/>Food chemistry<br/>Foods -- Facts and principles<br/>Proteins, vitamins, and minerals