Srilakshmi B <br/><br/>
Food science 

 - 5 
 - New Delhi  New Age International  2010 
 - xvi, 445p. : ill.   
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788122427240 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cereals and cereals products<br/>flesh foods<br/>Food -- Packaging and labelling<br/>Food quality<br/>Food science<br/>Nuts and oil seeds