Sharma, K <br/><br/>
Food process engineering : theory and laboratory experiments 

 - New Delhi  Wiley India  2000 
 - xii, 348p.   
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9788126538485 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blanching and freezing -- Foods<br/>Extrusion cooking -- Foods<br/>Food process engineering<br/>Material testing and rheology -- Solid foods<br/>Packaging -- Foods<br/>Spray and drum drying