Rao, D G <br/><br/>
Fundamentals of food engineering 

 - New Delhi  PHI Learning  2010 
 - xli, 520p.  
<br/><br/> Includes bibliographical references and index. Replaced with the same ed. on 06/01/2017 
<br/><br/><label>ISBN: </label>9788120338715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food engineering<br/>Food industry management<br/>Food preservation methods<br/>Humidity and humidification<br/>Steam generation and utilization<br/>Unit operations