TY  - BOOK
AU  - Rao, D G
TI  - Fundamentals of food engineering
SN  - 9788120338715
CY  - New Delhi
KW  - Food engineering
KW  - Food industry management
KW  - Food preservation methods
KW  - Humidity and humidification
KW  - Steam generation and utilization
KW  - Unit operations
N1  - Includes bibliographical references and index. Replaced with the same ed. on 06/01/2017
ER  -