Adams, M R <br/><br/>
Food microbiology 

 - New Delhi  New Age International  1995 
 - xxiii, 858p.  
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>8122410146 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial agents -- Foodborne illness<br/>Food microbiology<br/>Food preservation -- Microbiology<br/>Micro-organisms and food materials<br/>Microbiology -- Food