Sathe, A Y <br/><br/>
A first course in food analysis 

 - New Delhi  New Age International  1999 
 - 170p.  
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>8122411940 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food analysis<br/>Fruit products<br/>Milk and milk products<br/>Vegetable oils and fats