Sivasankar, B <br/><br/>
Food processing and preservation 

 - New Delhi  Prentice Hall of India  2002 
 - xv, 268p.  
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788120320864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats and oils<br/>Food -- Colours and flavours<br/>Food borne diseases<br/>Food chemicals<br/>Food Preservation<br/>Food processing<br/>Food quality<br/>Food spoilage<br/>Meat products