TY  - BOOK
AU  - Sivasankar, B
TI  - Food processing and preservation
SN  - 9788120320864
CY  - Delhi
KW  - Fats and oils
KW  - Food -- Colours and flavours
KW  - Food borne diseases
KW  - Food chemicals
KW  - Food Preservation
KW  - Food processing
KW  - Food quality
KW  - Food spoilage
KW  - Meat products
N1  - Includes bibliographical references and index
ER  -