Meyer, Lillian Hoagland [ed] <br/><br/>
Food chemistry 

 - New Delhi  CBS Publishers & Distributors  1987 
 - xiii,385p. : ill. ;Rs: 495.00 
<br/><br/> includes index, reprint 2004 
<br/><br/><label>ISBN: </label>8123911491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor and aroma -- Food<br/>Food additives<br/>Food chemistry<br/>Foods -- Carbohydrates, Proteins<br/>Meat and meat products<br/>Milk products