Carpenter, Roland P <br/><br/>
Guidelines for sensory analysis in food product development and quality control 

 - 2 
 - Maryland  Aspen Publication  2022 
 - xxvii,210p. : ill. ;Rs: 1695.00 
<br/><br/> includes bibliography 
<br/><br/><label>ISBN: </label>9781071605561 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade -- Quality control<br/>Food product<br/>Quality control -- Food industry and trade<br/>Sensory analysis -- Food evaluation