TY  - BOOK
AU  - Carpenter, Roland P
TI  - Guidelines for sensory analysis in food product development and quality control
SN  - 9781071605561
CY  - Maryland
KW  - Food industry and trade -- Quality control
KW  - Food product
KW  - Quality control -- Food industry and trade
KW  - Sensory analysis -- Food evaluation
N1  - includes bibliography
ER  -