Achaya, K T <br/><br/>
A historical dictionary of Indian food 

 - New Delhi  Oxford Uni. Press  2002 
 - xvi,347p. : ill. ; Rs; 595.00 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780195658682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking history<br/>Dictionary -- Indian food<br/>Diet history<br/>Feeding Behavior history<br/>Food habits