Avantina Sharma <br/><br/>
Textbook of food science and technology 

 - 3 
 - New Delhi  CBS Publishers & Distributorsá  2017 
 - xii, 342p. ; Rs. 495.00 
<br/><br/> Reprint year 2022, Includes index 
<br/><br/><label>ISBN: </label>9789386478009 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products<br/>Fats and oils<br/>Food and disease<br/>Food science<br/>Food technology<br/>Fruits and vegetables<br/>Milk products<br/>Processing technology -- Cereals, Pulses, Milk<br/>Pulse products<br/>Spices