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101.
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Food in America The Past, Present, and Future of Food, Farming, and the Family Meal [3 Volumes] by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: ABC-CLIO ; 2017
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

102.
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Food and Wine The Secrets of Successful Pairing by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: McFarland ; 2017
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

103.
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Mapping the Invisible The Informal Food Economy of Cape Town, South Africa by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Southern African Migration Programme ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

104.
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Crisis y transformaciones del mundo del cafe dinamicas locales y estrategias nacionales en un periodo de adversidad e incertidumbre by
Edition: 1. ed
Material type: Computer file Computer file; Format: electronic
Language: Spanish
Publication details: Pontificia Univesidad Javeriana ; 2012
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

105.
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The Food Insecurities of Zimbabwean Migrants in Urban South Africa by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Southern African Migration Programme ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

106.
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American Farms, American Food A Geography of Agriculture and Food Production in the United States by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Lexington Books ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

107.
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Conversations in Food Studies by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: University of Manitoba Press ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

108.
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How Canadians Communicate VI Food Promotion, Consumption, and Controversy by Series: How Canadians Communicate
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: AU Press ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

109.
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Food Activism Agency, Democracy and Economy by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Bloomsbury Academic ; 2014
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Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

110.
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The Never-ending Feast The Anthropology and Archaeology of Feasting by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Bloomsbury Academic ; 2015
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

111.
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The Handbook of Food Research by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Bloomsbury Academic ; 2013
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

112.
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Commensality: From Everyday Food to Feast by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Bloomsbury Academic ; 2015
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Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

113.
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The Ethnic Restaurateur by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Bloomsbury Academic ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

114.
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Concentration and Power in the Food System Who Controls What We Eat? by Series: Contemporary Food Studies: Economy, Culture and Politics
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Bloomsbury Academic ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

115.
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Food and Femininity by Series: Contemporary Food Studies: Economy, Culture and Politics
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Bloomsbury Academic ; 2015
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

116.
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Big Farms Make Big Flu Dispatches on Influenza, Agribusiness, and the Nature of Science by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Monthly Review Press ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

117.
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More Than Just Food Food Justice and Community Change by Series: California Studies in Food and Culture
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: University of California Press ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

118.
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The Economics of Chocolate by
Edition: First edition
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: OUP Oxford ; 2016
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Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

119.
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Rural Protest Groups and Populist Political Parties by
Material type: Computer file Computer file; Format: electronic
Language: Undetermined
Publication details: Wageningen Academic Publishers ; 2015
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

120.
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Food Production and Eating Habits From Around the World: a Multidisciplinary Approach by Series: Nutrition and Diet Research Progress
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Science Publishers, Inc. ; 2015
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

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