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101.	Image from Amazon.com	Proteins in Food Processing by Rickey Y. Yada Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
102.	Image from Amazon.com	Guide to Food Safety and Quality During Transportation Controls, Standards and Practices by John M. Ryan Edition: Second edition Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
103.	Image from Amazon.com	Starch in Food Structure, Function and Applications by Malin Sjoo-Lars Nilsson Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: Second edition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
104.	Image from Amazon.com	Handbook of Seafood: Quality and Safety Maintenance and Applications by Genc, Ismail Yüksel-Esteves, Eduardo-Diler, Abdullah Series: Food Science and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
105.	Image from Amazon.com	Pulsed Electric Fields (PEF): Technology, Role in Food Science and Emerging Applications by Lynch, Shaun Series: Food Science and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
106.	Image from Amazon.com	High Intensity Pulsed Light in Processing and Preservation of Foods by Pataro, Gianpiero-Lyng, James Series: Food Science and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
107.	Image from Amazon.com	Recent Advances in Wine Stabilization and Conservation Technologies by Jordao, Antonio Manuel-Cosme, Fernanada Series: Food Science and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
108.	Image from Amazon.com	Applications of Ultrasound in the Beverage Industry by Author Unknown Series: Food Science and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
109.	Image from Amazon.com	New Trends in Sample Preparation Techniques for Food Analysis by Núñez Burcio, Oscar-Lucci, Paolo Series: Analytical Chemistry and Microchemistry Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
110.	Image from Amazon.com	Sectoral Studies on Decent Work in Global Supply Chains Comparative Analysis of Good Practices by Multinational Enterprises in Promoting Decent Work in Global Supply Chains by ILO Material type: Computer file; Format: electronic Language: English Publication details: ILO ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
111.	Image from Amazon.com	Glossary of Dairy Technology by Mudgil, Deepak-Mudgil, S.B Material type: Computer file; Format: electronic Language: English Publication details: Scientific Publisher (India) ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
112.	Image from Amazon.com	Food Processing Technology Principles and Practice by P.J. Fellows Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Edition: 4th ed Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
113.	Image from Amazon.com	Frontiers in Food Biotechnology by Sharma, Chetan-Sharma, Anil K.-Aneja, K. R Series: Biotechnology in Agriculture, Industry and Medicine Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
114.	Image from Amazon.com	Antimicrobial Food Packaging by Jorge Barros-Velazquez Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
115.	Image from Amazon.com	Food Microbiology: Fundamentals, Challenges and Health Implications by Author Unknown Series: Microbiology Research Advances Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
116.	Image from Amazon.com	Fermented Foods: Sources, Consumption and Health Benefits by Author Unknown Series: Food Science and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
117.	Image from Amazon.com	Food Safety in the 21st Century Public Health Perspective by Puja Dudeja-Rajul K Gupta-Amarjeet Singh Minhas Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
118.	Image from Amazon.com	Sustainable Protein Sources by Sudarshan Nadathur-Janitha P.D. Wanasundara-Laurie Scanlin Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
119.	Image from Amazon.com	Insects As Sustainable Food Ingredients Production, Processing and Food Applications by Aaron T. Dossey-Juan A. Morales-Ramos-M. Guadalupe Rojas Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
120.	Image from Amazon.com	The Craft and Science of Coffee by Britta Folmer Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)