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101.
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Fats and Associated Compounds by Series: Food Chemistry, Function and Analysis
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Royal Society of Chemistry ; 2022
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

102.
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El hambre de los otros. Ciencia y politicas alimentarias en LatinoamErica, siglos XX y XXI by
Edition: Primera edicion
Material type: Computer file Computer file; Format: electronic
Language: Spanish
Publication details: Siglo del Hombre Editores ; 2021
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

103.
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Vegetarian and Vegan Diets Your Questions Answered by Series: Q & A Health Guides
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Greenwood ; 2021
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

104.
La psychologie by
Material type: Computer file Computer file; Format: electronic
Language: French
Publication details: Sciences Humaines Communication ; 2018
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

105.
Nutricion y dietEtica deportiva. by
Material type: Computer file Computer file; Format: electronic
Language: Spanish
Publication details: Dykinson ; 2021
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

106.
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Selenium in Pig Nutrition and Health by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Wageningen Academic Publishers ; 2021
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

107.
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Micronutrients and Their Role in Health and Disease by Series: Nutrition and Diet Research Progress
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Medicine and Health ; 2021
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

108.
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Fermented Foods: Nutrition and Role in Health and Disease by Series: Food and Beverage Consumption and Health
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova ; 2020
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

109.
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Food Nutrition and Quality by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Astral International Pvt Ltd ; 2018
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Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

110.
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Nutrition at a Glance by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Astral International Pvt Ltd ; 2018
Online resources:
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111.
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Sustainable Development Through Food and Nutritional Security by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Astral International Pvt Ltd ; 2021
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

112.
Handbook of Fruits and Vegetables by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Astral International Pvt Ltd ; 2018
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

113.
Handbook of Human and Nutrition by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Astral International Pvt Ltd ; 2018
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

114.
Diseno para la salud . Arquitectura de la eleccion para el control del sobrepeso y la obesidad by Series: Libros de investigacion
Material type: Computer file Computer file; Format: electronic
Language: Spanish
Publication details: UNIVERSIDAD DE CALDAS ; 2018
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

115.
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Critical Approaches to Superfoods by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Bloomsbury Academic ; 2020
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

116.
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The Story of Food in the Human Past How What We Ate Made Us Who We Are by Series: Archaeology of Food
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: University Alabama Press ; 2021
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

117.
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Nutrition Through Lifecycle by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: NEW AGE International Publishers ; 2016
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

118.
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Food and Revolution Fighting Hunger in Nicaragua, 1960-1993 by Series: Pitt Latin American Series
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: University of Pittsburgh Press ; 2021
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Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

119.
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Immunizing the Human Body: The Role of Non-Descript and Traditional Edible Green Leaves by Series: Health Care in Transition
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Nova Medicine and Health ; 2021
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

120.
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Natural Feed Additives Used in the Poultry Industry by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Bentham Science Publishers Ltd. ; 2020
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

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