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121.	Image from Amazon.com	Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color by Reinhold Carle-Ralf Schweiggert Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
122.	Image from Amazon.com	Advances in Food Rheology and Its Applications by Jasim Ahmed-Santanu Basu Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
123.	Image from Amazon.com	Egg Innovations and Strategies for Improvements by Patricia Hester Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
124.	Image from Amazon.com	Cheese Chemistry, Physics and Microbiology by Paul L.H. McSweeney-Paul D. Cotter-David W Everett Edition: Fourth edition Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
125.	Image from Amazon.com	Handbook of Hygiene Control in the Food Industry by John Holah-H.L.M. Lelieveld-Domagoj Gabric Series: Woodhead Publishing in Food Science, Technology and Nutrition Edition: Second edition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
126.	Image from Amazon.com	Fermented Foods in Health and Disease Prevention by Juana Frias-Cristina Martinez-Villaluenga-Elena Penas Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
127.	Image from Amazon.com	The Stability and Shelf Life of Food by Persis Subramaniam-Peter Wareing Series: Woodhead Publishing in Food Science, Technology and Nutrition Edition: Second edition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
128.	Image from Amazon.com	Advances in Potato Chemistry and Technology by Jaspreet Singh-Lovedeep Kaur Edition: Second edition Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
129.	Image from Amazon.com	Food Microbiology: Processing Technology and Feed Additives by Ganguly, Dr. Subha Material type: Computer file; Format: electronic Language: English Publication details: Daya Publishing House ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
130.	Image from Amazon.com	Key Notes on Food Science and Technology by J.V. Patil,U. D. Chavan Material type: Computer file; Format: electronic Language: English Publication details: Daya Publishing House ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
131.	Image from Amazon.com	Food Microbiology: Fundamentals and Frontiers by Michael P. Doyle, Robert L. Buchanan Edition: 4th ed Material type: Computer file; Format: electronic Language: English Publication details: ASM Press ; 2013 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
132.	Image from Amazon.com	Food-Borne Microbes: Shaping the Host Ecosystem by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger Series: Emerging Issues in Food Safety Material type: Computer file; Format: electronic Language: English Publication details: ASM Press ; 2009 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
133.	Image from Amazon.com	Microbial Risk Analysis of Foods by Series Michael P. Doyle, Donald Schaffner Series: Emerging Issues in Food Safety Material type: Computer file; Format: electronic Language: English Publication details: ASM Press ; 2008 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
134.	Image from Amazon.com	The Pomegranate by S.S. Hiwale Material type: Computer file; Format: electronic Language: English Publication details: NIPA ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
135.	Image from Amazon.com	Food Process Engineering: Theory and Laboratory Experiments by Author-Marwaha, Kavita ed Material type: Computer file; Format: electronic Language: English Publication details: Genetech ; 2014 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
136.	Image from Amazon.com	Question Bank on Food Science and Technology (B. Sc., M. Sc. Food Science, Food Tech., B. Tech., M. Tech, Food Science, Nutrition, Biotech., Home Science) by Chavan, U. D Material type: Computer file; Format: electronic Language: English Publication details: Daya Publishing House ; 2014 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
137.	Image from Amazon.com	Practical Guide to Antimicrobial Active Packaging by Gavara, Rafael.-Lopez-Carballo, Gracia.-Hernandez-Muñoz, Pilar.-Cataka, Ramon.-Muriel-Galet, Virginia.-Cerisuelo, Josep P.-Dominguez, Irene Material type: Computer file; Format: electronic Language: English Publication details: Smithers Rapra ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
138.	Image from Amazon.com	A Complete Course in Canning and Related Processes Volume 3 Processing Procedures for Canned Food Products by Susan Featherstone Series: A Complete Course in Canning and Related Processes Edition: Fourteenth edition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
139.	Image from Amazon.com	Genomes of Foodborne and Waterborne Pathogens by Pina Fratamico-Yanhong Liu-Sophia Kathariou Material type: Computer file; Format: electronic Language: English Publication details: ASM Press ; 2011 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
140.	Image from Amazon.com	Pathogens and Toxins in Food: Challenges and Interventions by Vijay K. Juneja-John N. Sofos Material type: Computer file; Format: electronic Language: English Publication details: ASM Press ; 2010 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)