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141.	Image from Amazon.com	Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens by J. Hoorfar Material type: Computer file; Format: electronic Language: English Publication details: ASM Press ; 2011 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
142.	Image from Amazon.com	Food Waste Recovery Processing Technologies and Industrial Techniques by Charis M. Galanakis Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
143.	Image from Amazon.com	Handbook of Antioxidants for Food Preservation by Fereidoon Shahidi Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
144.	Image from Amazon.com	Agricultural and Food Biotechnologies of Olea Europaea and Stone Fruits by Innocenzo, Muzzalupo-Sabrina, Micali Material type: Computer file; Format: electronic Language: English Publication details: Bentham Science Publishers ; 2014 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
145.	Image from Amazon.com	Coffee in Health and Disease Prevention by Victor R Preedy Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
146.	Image from Amazon.com	Leaf Sweeteners: Resources, Processing and Health Effects by Wu, Wenbiao Series: Food and Beverage Consumption and Health Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2014 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
147.	Image from Amazon.com	Flavour Development, Analysis and Perception in Food and Beverages by J K Parker-Stephen Elmore-Lisa Methven Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
148.	Image from Amazon.com	Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits by Wilhelm Holzapfel Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
149.	Image from Amazon.com	Pectin: Chemical Properties, Uses and Health Benefits by Bush, Phillip L Series: Food Science and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2014 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)