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23.
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24.
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Semiconductor physics and optoelectronics by
Material type: Text
Publication details: New Delhi ; Vikas Publishing House ; 2003
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: C19-R4 621.382 P32.
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27.
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The theory and practice of industrial pharmacy by
Edition: 3
Material type: Text
Publication details: Bombay ; Varghese Publishing ; 1986
Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: CEMS-Dept. 615L60.
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29.
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Food science by
Edition: 5
Material type: Text
Publication details: New Delhi ; New Age International ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (5)Location, call number: D46-R1 664.8 Q00, ...
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30.
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31.
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Food processing and preservation by
Material type: Text
Publication details: New Delhi ; New Age International ; 2001
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: FS-Dept 641.42:664.8 P10, ...
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32.
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Advances in food processing technology by
Material type: Text
Publication details: New Delhi ; Narendra Publising House ; 2013
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D39-R1 641.4 Q30.
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33.
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Heat transfer : thermal management of electronics by
Material type: Text
Publication details: Boca Raton ; CRC Press ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: B32-R3 621.181.23 Q02, ...
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34.
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35.
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Food science by
Edition: 7
Material type: Text
Publication details: New Delhi ; New Age International ; 2018
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: FS-Dept 641 Q00;Q8. Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: D46-R1 641 Q00;Q8.
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36.
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Food science by
Edition: 5
Material type: Text
Publication details: New Delhi ; CBS Publishers & Distributors ; 1996
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (4)Location, call number: D46-R1 664.8 N5, ...
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37.
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Food processing and preservation by
Edition: 2
Material type: Text
Publication details: New Delhi ; New Age International ; 2022
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: D39-R1 641.42:664.8 P10;R2, ...
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38.
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39.
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Consumer-led food product development by
Material type: Text
Publication details: Cambridge ; Woodhead Publishing Ltd. ; 2007
Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: RF68-R3 664.8.658.56 P70.
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40.
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