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81.	Image from Amazon.com	DNA Techniques to Verify Food Authenticity Applications in Food Fraud by Malcolm Burns-Lucy Foster-Michael Walker Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
82.	Image from Amazon.com	Handbook of Food Structure Development by Fotis Spyropoulos-Aris Lazidis-Ian Norton Series: Food Chemistry, Runction and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
83.	Image from Amazon.com	Mitigating Contamination From Food Processing by Catherine S Birch-Graham A Bonwick Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2020 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
84.	Image from Amazon.com	The Value of Fibre Engaging the Second Brain for Animal Nutrition by Gonzalez-Ortiz, G.-Bedford, Michael R.-Bach Knudsen, Knud-Erik-Courtin, Christophe M.-Classen, H. L Material type: Computer file; Format: electronic Language: English Publication details: Wageningen Academic Publishers ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
85.	Image from Amazon.com	Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 12 by Noboru Motohashi Series: Food and Beverage Consumption and Health Ser Material type: Computer file; Format: electronic Language: English Publication details: Nova Medicine and Health ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
86.	Image from Amazon.com	Isolation and Application of Phenolic Compounds As Antifungal Agents with Particular Reference to Alk(en)ylresorcinols From Rye Bran by Patzke, Hannes Series: Schriftenreihe Der Professur Für Molekulare Lebensmitteltechnologie Material type: Computer file; Format: electronic Language: English Publication details: Cuvillier Verlag ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
87.	Image from Amazon.com	Anthocyanins and Copigments From Fruits, Vegetables and Flowers Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography by Rodriguez-Werner, Miriam Adriana Material type: Computer file; Format: electronic Language: English Publication details: Cuvillier Verlag ; 2016 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
88.	Image from Amazon.com	Authentication and Detection of the Adulteration of Olive Oil by Michael G. Kontominas Series: Food Science and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
89.	Image from Amazon.com	Molasses: Forms, Production and Uses by Katell Maddison Series: Food and Beverage Consumption and Health Material type: Computer file; Format: electronic Language: English Publication details: Nova ; 2019 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
90.	Image from Amazon.com	Senns War Time Cooking Guide by C. Herman Senn Series: American Political, Economic and Security Issues Material type: Computer file; Format: electronic Language: English Publication details: SNOVA ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
91.	Image from Amazon.com	Progress in Food Biotechnology by Ali Osman Series: Recent Advances in Biotechnology Ser Material type: Computer file; Format: electronic Language: English Publication details: Bentham Science Publishers ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
92.	Image from Amazon.com	INTRODUCTORY FOOD TOXICOLOGY by LOKESH KUMAR MISHRA Material type: Computer file; Format: electronic Language: English Publication details: Daya Publishing House ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
93.	Image from Amazon.com	Flour: Production, Varieties and Nutrition by Perez, Maria Dolores Torres Series: Nutrition and Diet Research Progress Series Material type: Computer file; Format: electronic Language: English Publication details: Nova ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
94.	Image from Amazon.com	Fundamental Food Engineering by Chakraborty, S. K Material type: Computer file; Format: electronic Language: English Publication details: Alpha Science Internation Limited ; 2013 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
95.	Image from Amazon.com	Sensory and Aroma Marketing by Sendra, Esther-Carbonell-Barrachina, angel A Material type: Computer file; Format: electronic Language: English Publication details: Wageningen Academic Publishers ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
96.	Image from Amazon.com	Phenolic Compounds: Types, Effects, and Research by Garde-Cerdan, Teresa-Gonzalo-Diago, Ana-Perez-alvarez, Eva P Series: Food Science and Technology Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
97.	Image from Amazon.com	Brewing Microbiology: Current Research, Omics and Microbial Ecology by Nicholas A. Bokulich-Charles W. Bamforth Material type: Computer file; Format: electronic Language: English Publication details: Caister Academic Press ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
98.	Image from Amazon.com	Objective Food Science & Technology by Mudgil, Deepak-Mudgil, Sheweta Barak Edition: 2nd revised & enlarged edition Material type: Computer file; Format: electronic Language: English Publication details: Scientific Publisher (India) ; 2015 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
99.	Image from Amazon.com	Development of Science and Technology of Food Resources by Wu, Wenbiao Material type: Computer file; Format: electronic Language: English Publication details: Nova Science Publishers, Inc. ; 2017 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
100.	Image from Amazon.com	Fruit Juices Extraction, Composition, Quality and Analysis by Gaurav Rajauria-Brijesh K. Tiwari Material type: Computer file; Format: electronic Language: English Publication details: Academic Press ; 2018 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)