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1.	Image from Amazon.com	Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5 Material type: Text Publication details: New Delhi ; CBS Publishers ; 1995 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 N5. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5 Material type: Text Publication details: New Delhi ; CBS Publishers ; 1995 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 N5;1. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food science text series Edition: 2 Material type: Text Publication details: New Delhi ; Springer ; 2003 Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: D46-R1 664.8P30. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food science by Srilakshmi B Edition: 5 Material type: Text Publication details: New Delhi ; New Age International ; 2010 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food science by Srilakshmi B Edition: 5 Material type: Text Publication details: New Delhi ; New Age International ; 2010 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;1. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food science by Srilakshmi B Edition: 5 Material type: Text Publication details: New Delhi ; New Age International ; 2010 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;2. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food science by Srilakshmi B Edition: 5 Material type: Text Publication details: New Delhi ; New Age International ; 2010 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;3. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food science by Srilakshmi B Edition: 5 Material type: Text Publication details: New Delhi ; New Age International ; 2010 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;4. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food science by Srilakshmi, B Edition: 7 Material type: Text Publication details: New Delhi ; New Age International ; 2018 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: FS-Dept 641 Q00;Q8. Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: D46-R1 641 Q00;Q8. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food science by Sumati R Mudambi Edition: 2nd rev.ed. Material type: Text Publication details: New Delhi ; New Age International ; 2006 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: FS-Dept 641 P60, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Human nutrition : for Bsc nursing students by Srilakshmi, B Edition: 2 Material type: Text Publication details: New Delhi ; New Age International Publishersá ; 2016 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: FS-Dept 613.2 Q60, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food science by Potter, Norman N Edition: 5 Material type: Text Publication details: New Delhi ; CBS Publishers & Distributors ; 1996 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: FS-Dept 641 N50, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Functional foods and nutraceuticals by Aluko, Rotimi E Material type: Text Publication details: New York ; Springer ; 2012 Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: REF67-R4 641:612.39 Q20. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Textbook of food science and technology by Avantina Sharma Edition: 3 Material type: Text Publication details: New Delhi ; CBS Publishers & Distributorsá ; 2017 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: FS-Dept 641 Q01, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Textbook of human nutrition by Mahtab S Bamji, ed Kamala Krishnaswamy, ed Brahmam, G N V, ed Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford & IBH Publishing Co. Pvt. Ltd. 2016 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2). Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications by Ana Isabel de Almeida Costa-Maria Joao P Monteiro-Elsa Lamy Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications by Ana Isabel de Almeida Costa-Maria Joao P Monteiro-Elsa Lamy Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications by Ana Isabel de Almeida Costa-Maria Joao P Monteiro-Elsa Lamy Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications by Ana Isabel de Almeida Costa-Maria Joao P Monteiro-Elsa Lamy Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
20.	Image from Amazon.com	Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications by Ana Isabel de Almeida Costa-Maria Joao P Monteiro-Elsa Lamy Series: Food Chemistry, Function and Analysis Material type: Computer file; Format: electronic Language: English Publication details: Royal Society of Chemistry ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)