A manual of culinary fundamentals: a chef's companion

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Material type: Text

TextPublication details: Chennai; Ane Books; 2013Description: xix, 339pISBN:

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Holdings
Item type	Home library	Call number	Status	Barcode
BOOKS	AMRITA SCHOOL OF ENGINEERING	664.8.022.7 Q30 (Browse shelf(Opens below))	Available	59389

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Central Library - Coimbatore