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Food Production and Eating Habits From Around the World: a Multidisciplinary Approach

By: Material type: Computer fileComputer fileLanguage: English Series: Nutrition and Diet Research ProgressPublication details: Nova Science Publishers, Inc.; 2015ISBN:
  • 9781634824965
Subject(s): Online resources:
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Item type Home library Status Barcode
E-BOOKS E-BOOKS EBOOKS-EBSCO ACADEMIC COLLECTION Not for loan EBB95406

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