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Handbook of Hygiene Control in the Food Industry
Material type:
Computer fileLanguage: English Series: Woodhead Publishing in Food Science, Technology and NutritionPublication details: Woodhead Publishing; 2016Edition: Second editionISBN: - 9780081001554
- Food Science
- General
- Food contamination--Prevention--Handbooks, manuals, etc.,Food industry and trade--Equipment and supplies--Design--Handbooks, manua,Food industry and trade--Health aspects--Handbooks, manuals, etc.,Food industry and trade--Risk management--Handbooks, manuals, etc.,Food industry and trade--Sanitation--Handbooks, manuals, etc.,Food processing plants--Design--Handbooks, manuals, etc.,Manufacturing processes--Design--Handbooks, manuals, etc.,Surface contamination--Prevention--Handbooks, manuals, etc
- TECHNOLOGY & ENGINEERING
| Item type | Home library | Status | Barcode | |
|---|---|---|---|---|
E-BOOKS
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EBOOKS-EBSCO ACADEMIC COLLECTION | Not for loan | EBB86640 |
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