Central Library - Coimbatore

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A Cultural History of Food in the Medieval Age by Series: The Cultural Histories Series
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Bloomsbury Academic ; 2015
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

2.
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Medieval Tastes Food, Cooking, and the Table by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Columbia University Press ; 2015
Online resources:
Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1).

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