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	1.	Image from Amazon.com	Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals by Nissim Garti-D. Julian McClements Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Computer file; Format: electronic Language: English Publication details: Woodhead Publishing ; 2012 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Thermal Behavior of Dispersed Systems by Nissim Garti Series: Surfactant Science Series Material type: Computer file; Format: electronic Language: English Publication details: CRC Press ; 2001 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)

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