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	1.		Handbook of canning and aseptic packaging by Ranganna, S Material type: Text Publication details: New Delhi ; Tata Mc-Graw-Hill ; 2000 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D48-R2 676.24(035) P00. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Handbook of analysis and quality control for fruit and vegetable products by Ranganna S Edition: 2 Material type: Text Publication details: New Delhi ; Tata McGraw Hill ; 1986 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: FS-Dept 641.13.56(035) M60. Place hold Save to lists Add to cart (remove)

Central Library - Coimbatore