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	1.		Food culture in India by Sen, Colleen Taylor Material type: Text Publication details: Chennai ; Rain Tree Publishing ; 2004 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D39-R1 641.5(540) P4. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Masala lab: the science of Indian cooking by Krish Ashok Material type: Text Publication details: Haryana, India ; Penguin Random House India ; 2020 Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D39-R1 641.5(540) R00. Place hold Save to lists Add to cart (remove)

Central Library - Coimbatore