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Food science by
Edition: 5
Material type: Text
Publication details: New Delhi ; CBS Publishers ; 1995
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 N5;1.
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Food science by
Edition: 5
Material type: Text
Publication details: New Delhi ; CBS Publishers ; 1995
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 N5.
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4.
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Food science by
Edition: 5
Material type: Text
Publication details: New Delhi ; New Age International ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;4.
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5.
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Food science by
Edition: 5
Material type: Text
Publication details: New Delhi ; New Age International ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;3.
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6.
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Food science by
Edition: 5
Material type: Text
Publication details: New Delhi ; New Age International ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;2.
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7.
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Food science by
Edition: 5
Material type: Text
Publication details: New Delhi ; New Age International ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00;1.
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8.
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Image from Amazon.com
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Food science by
Edition: 5
Material type: Text
Publication details: New Delhi ; New Age International ; 2010
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D46-R1 664.8 Q00.
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9.
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Food processing and preservation by
Material type: Text
Publication details: New Delhi ; New Age International ; 2001
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D39-R1 641.42:664.8 P10;1.
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10.
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Food processing and preservation by
Material type: Text
Publication details: New Delhi ; New Age International ; 2001
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: FS-Dept 641.42:664.8 P10.
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11.
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Advances in food processing technology by
Material type: Text
Publication details: New Delhi ; Narendra Publising House ; 2013
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: D39-R1 641.4 Q30.
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Consumer-led food product development by
Material type: Text
Publication details: Cambridge ; Woodhead Publishing Ltd. ; 2007
Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: RF68-R3 664.8.658.56 P70.
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Food processing and preservation by
Edition: 2
Material type: Text
Publication details: New Delhi ; New Age International ; 2022
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: D39-R1 641.42:664.8 P10;R2, ...
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15.
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Food science by
Edition: 5
Material type: Text
Publication details: New Delhi ; CBS Publishers & Distributors ; 1996
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (2)Location, call number: FS-Dept 641 N50, ...
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16.
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Food science by
Edition: 7
Material type: Text
Publication details: New Delhi ; New Age International ; 2018
Availability: Items available for loan: AMRITA SCHOOL OF ENGINEERING (1)Location, call number: FS-Dept 641 Q00;Q8. Not available: AMRITA SCHOOL OF ENGINEERING: Checked out (1).
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