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	1.	Image from Amazon.com	Guidelines for sensory analysis in food product development and quality control by Carpenter, Roland P Edition: 2 Material type: Text Publication details: Maryland ; Aspen Publication ; 2022 Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (2)Location, call number: D46-R1 664.8.658.56 P00, ... Save to lists Add to cart (remove)
	2.	Image from Amazon.com	New food product development : from concept to marketplace by Fuller, Gordon W Edition: 3 Material type: Text Publication details: New York ; CRC Press ; 2011 Availability: Items available for reference: AMRITA SCHOOL OF ENGINEERING: Not for loan (1)Location, call number: RF68-R3 664.8.658.56 Q10. Save to lists Add to cart (remove)

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